To season your cast iron camp oven, start by washing it with warm water and a mild soap to remove any factory coating. Dry it thoroughly with a towel or by heating it on the stove to ensure there's no moisture left. Apply a thin layer of oil—vegetable oil or flaxseed oil works well—inside and out. Place the cookware upside down in the oven and bake it at 350°F for an hour. Let it cool completely before storing it. Regularly seasoning your cast iron camping cookware will keep it in top condition, ready for your next outdoor adventure.
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Replacing oil seals at regular intervals, typically every 10,000 miles or annually, can help prolong the life of equipment and prevent leaks Replacing oil seals at regular intervals, typically every 10,000 miles or annually, can help prolong the life of equipment and prevent leaks